The menu last Saturday consisted of Thai noodles and ice cream on the East side. We were able to eat dinner outside and walk around the neighborhoods as we enjoyed dessert.
We went to Sen Yai for dinner and both choose wide noodle dishes.
Both were tasty, we liked my dish a little bit more.
Afterwards we went to Salt and Straw for ice cream. They make their ice cream using local and organic ingredients. They are known for their quirky flavor concoctions. Patrick chose Almond Brittle with Salted Ganache and Freckled Woodblock Chocolate.
I enjoyed Strawberry with Cilantro Lime Cheesecake as well as Birthday Cakes & Blackberries.
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