Day Four: San Francisco
We met up with friends from BYU, Todd and Roo, and grabed lunch at an Argentine food cart.
The portions were outrageously huge.
It was a bit of a challenge to eat. But worth it of course.
We wandered around the city with them for a little while then we parted ways.
We wandered around the city with them for a little while then we parted ways.
We discovered the mother land of salt water taffy. We each picked out three pieces of whatever we wanted so we could each try them. I sorted them for us later in the car. We had fruit flavors to maple bacon, cinnamon bun, and red hot.
We drove over this beauty! Someday I'd like to bike it.
Day Five: Sausage and Sonoma
After attending sacrament meeting we were hungry and found a small restaurant featuring homemade sausage.
It tasted as awesome as it looked. The sausage flavor combinations were subtle but oh so good. And the fries were topped with feta and lemon juice. To say they were fantastic would be an understatement.
We found Linda's ice cream store in Sonoma!
One of Patrick and my favorite times throughout the trip was when we were back at the hotel playing cards, chatting, and eating cookies.
Day Six: Goodbye :(
We walked on the very cold beach area.
We wandered around a little more before eating In-N-Out and going to the airport.
We had a lot of fun exploring some new places together and are glad we will get to spend time together this winter.





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